Almond Butter Brownies
Delicious and fudgy almond butter brownies that are easy to make.
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Main Ingredients
- 1 cup almond butter
- ½ cup cocoa powder
- ½ cup maple syrup
- 2 eggs
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine almond butter, cocoa powder, maple syrup, eggs, salt, baking soda, and vanilla extract. Mix well.
Pour the batter into a greased baking pan.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Let cool before cutting into squares and serving.
Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Calcium: 60mg | Iron: 1.5mg
Almond Butter, Brownies, Chocolate