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almond-biscotti-recipe

Almond Biscotti

Crunchy almond biscotti perfect for dipping in coffee or tea.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 24 pieces
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 eggs large
  • 1 teaspoon vanilla extract
  • 1 cup whole almonds toasted and chopped

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs and vanilla extract. Gradually add to the dry ingredients, mixing until combined.
  4. Fold in the toasted almonds.
  5. Divide dough in half and shape each half into a log about 12 inches long. Place on the prepared baking sheet.
  6. Bake for 25-30 minutes, until the logs are golden brown. Remove from oven and let cool for 10 minutes.
  7. Reduce oven temperature to 275°F (135°C). Using a sharp knife, cut logs diagonally into ½-inch thick slices. Place slices cut side down on the baking sheet.
  8. Bake for another 10-15 minutes, until dry and crisp. Let cool completely before serving.

Nutritional Value

Calories: 90kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 7g | Vitamin A: 30IU | Calcium: 20mg | Iron: 0.8mg

Keywords

Almond, Biscotti
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