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all-butter-pie-crust-recipe

All Butter Pie Crust Recipe

Classic all-butter pie crust that's flaky and delicious.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter cold, cut into cubes
  • ¼ cup ice water

Instructions 

  1. In a mixing bowl, combine flour and salt.
  2. Add the cold butter cubes and cut into the flour mixture using a pastry cutter until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
  4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 30mg | Fiber: 1g | Vitamin A: 350IU | Calcium: 10mg | Iron: 1mg

Keywords

Pie Crust
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