Go Back
–+ servings
air-fryer-buttermilk-biscuits-recipe

Air Fryer Buttermilk Biscuits Recipe

Fluffy, golden buttermilk biscuits made easy in the air fryer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Baking soda
  • 1 teaspoon Salt
  • ½ cup Cold butter, cubed
  • ¾ cup Buttermilk

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined.
  5. Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round.
  6. Use a biscuit cutter to cut out biscuits and place them in the air fryer basket.
  7. Air fry for 8-10 minutes or until golden brown.
  8. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Air Fryer, Biscuits, Buttermilk
Tried this recipe?Let us know how it was!