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aebleskiver-recipe

Aebleskiver Recipe

Aebleskiver are traditional Danish pancakes, shaped like a sphere. They are light, fluffy, and perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: Danish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs separated
  • 2 cups buttermilk
  • 4 tablespoon melted butter

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg yolks and add the buttermilk and melted butter. Mix well.
  3. Combine the wet and dry ingredients, mixing until just combined.
  4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.
  5. Heat the aebleskiver pan over medium heat and lightly grease each well with butter.
  6. Pour batter into each well, filling about ¾ full. Cook until the edges start to set, then use a skewer to turn each aebleskiver 90 degrees. Continue cooking, turning occasionally, until golden brown and cooked through.
  7. Serve warm with powdered sugar, jam, or syrup.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes, Traditional
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