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1-pan-apple-cider-chicken-recipe

1-Pan Apple Cider Chicken Recipe

A simple and delicious one-pan chicken recipe with apple cider.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs bone-in, skin-on
  • 1 cup Apple Cider
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Thyme dried
  • 1 unit Apple sliced

Instructions 

  1. 1. Preheat your skillet over medium-high heat and add olive oil.
  2. 2. Season chicken thighs with salt, pepper, and thyme.
  3. 3. Place chicken thighs skin-side down in the skillet and cook until golden brown, about 5-7 minutes.
  4. 4. Flip the chicken and add minced garlic, cooking for another 2 minutes.
  5. 5. Pour in the apple cider and add the sliced apple. Bring to a simmer.
  6. 6. Reduce heat to medium-low, cover, and cook for 20 minutes or until chicken is cooked through.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Apple Cider, Chicken, One-Pan
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