old fashioned

Heavenly Rice Pudding Recipe

A delicious pudding made from rice and evaporated milk, whipped until stiffened and flavored with fruit. The recipe likely came from a Carnation milk recipe booklet or newspaper clipping. There’s something intriguing about the illustration of [...]

Rhoda’s Sour Milk Doughnuts Recipe

Doughnuts are my weakness. I remember my mother’s plump, nutmeg scented buttermilk cake doughnuts. Depending on how she rolled and cut them, some would turn out almost ball shaped. I can almost taste them now and [...]

Etta’s Tapioca Pudding Recipe

Tapioca pudding was my enemy as a child. I thought it was the most disgusting thing. I didn’t like the texture and I certainly didn’t like those little fish-eye looking tapioca pearls. Well, my tune has [...]

Silva’s Pancake Recipe

I love that this recipe was written on a piece of notebook paper from the First National Bank of Muskogee, Oklahoma. It’s an added bit of history to give provenance to the recipe. At first, I [...]

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Welcome to Eating Out Loud and thank you for visiting. You’ll find delicious recipes, crochet patterns, quilting ideas, and a wide range of other topics of interest to me.