10 Unique Egg Salad Recipes

Egg salad is one of those things that people either seem to love or hate. It is nostalgic for some, and for others, it brings wrinkled noses. There are a great number of egg salad variations [...]

How To Naturally Dye Easter Eggs

With everyone ‘going green’, why not have a green Easter? Healthy, all-natural alternatives exist and make beautifully colored eggs (and are just as much fun to use). I remember growing up with those egg coloring kits. [...]

10 Unique Uses for Hard Boiled Eggs

Easter is just around the corner and soon everyone will be trying to figure out what to do with their surplus of boiled eggs. Sure, it may have seemed like a good idea to boil and [...]

Poaching Pods and Century Eggs

While shopping yesterday, Joe pointed out a neat little gadget for poaching eggs. He said that he noticed it as Christmas and had considered it as a stocking stuffer, but went in a different direction and [...]

Poached Egg with Meyer Lemon Confit

Ok, enough with the meyer lemons already, right? Well, as I worked away in my office this morning, my mind kept drifting toward lunch. I haven’t had eggs in a long time due to my recent [...]

Egg Substitution Ideas

I recently wrote about how to make a fake egg. I’ve since received a few emails and come across additional suggestions. My word of caution is that I have not tried these myself. Applesauce or Bananas: [...]

How to Make a Fake Egg Baking Substitute

My mother is a great source of interesting little tidbits. I’m flipping through my cooking journal today and noticed an entry for how to make a fake egg. We’ve all had that “oh, crap” moment when [...]

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Welcome to Eating Out Loud and thank you for visiting. You’ll find delicious recipes, crochet patterns, quilting ideas, and a wide range of other topics of interest to me.