Raspberry Souffle Recipe

I’ve been on a souffle expedition this past week and conclude with a simple raspberry souffle. Don’t raise an eyebrow and scoff at the short ingredients list or inquire why I didn’t include any liqueur, it [...]

Apricot-Cherry Upside-Down Cake Recipe

We arrived at the food blog conference on Sunday to find a long table loaded with sugar-topped scones, breakfast breads, and freshly-made plump sausages. I scanned the table for the most intriguing bits and found myself [...]

Persian Date Cake (Ranginak) Recipe

This recipe inspired me so much this past week. I find the cake visually stunning, chewy dates stuffed with toasted walnuts then bathed in a burnt butter/flour mixture before topping with cinnamon, cardamom, and pistachios. And, [...]

Coconut-Mango Jello Recipe

Growing up in Michigan, I never really saw a mango. I remember seeing my roommate’s friend eating one when we were in college and I wondered what the heck it was. As with most things, it [...]

Cocktail Buns Recipe, Gai Mei Bao

Happy Valentine’s Day! Another Valentine’s Day is upon us — I didn’t really know what to do this year for Joe. I made him a card and decided to replicate one of his favorite Chinese baked [...]

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Welcome to Eating Out Loud and thank you for visiting. You’ll find delicious recipes, crochet patterns, quilting ideas, and a wide range of other topics of interest to me.