Main Courses

Amazing Lasagna Bolognese Recipe!

You’re going to love this rich and creamy lasagna bolognese recipe. The weather turned cold and rainy, so my instinct to eat hearty foods is increasing. A few weekends ago, I found myself craving a meaty [...]

10 Stuffed Zucchini Recipe Ideas

Zucchini (or courgettes) are prolific summer squash that can feed an army from one or two plants. I remember the summer I raised 3 plants and supplied our neighborhood with a steady supply! Zucchinis are best [...]

Baked Pork Chop Goulash

I’m not sure if it’s the cool weather or approaching holidays, but I find myself making hearty meals from my childhood. Goulash was a staple in the Williams household, sometimes cooked on the stove top but [...]

Chinese Five-Spice Jamaican Jerk Chicken Recipe

Jerk is an interesting, robust seasoning applied to meat before grilling or roasting. It’s of Caribbean origin and most often attributed to Jamaica. It’s something I’ve played around with over the years and find I like [...]

An Adult Toad in the Hole

Toad in the hole is a well-known British food dating back to the 18th century. Although there is much debate about the origin and naming, it’s thought to have originated as a way to stretch prime [...]

Oyster & Shitake Mushrooms

I’ve reached day six of the Eating Down the Fridge challenge and I’m happy to report all is going well. No one is starving and our meals are not a crazy combination of disparate goods. I’m [...]

BBQ Pork Fried Rice Recipe

Today is Day 1 of Eating Down the Fridge and I welcome the challenge with a simple fried rice. It’s my weekly go-to dish when I need a quick meal or when there are certain leftovers [...]

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Welcome to Eating Out Loud and thank you for visiting. You’ll find delicious recipes, crochet patterns, quilting ideas, and a wide range of other topics of interest to me.