Pumpkin Bread Recipe

Pumpkin bread is a delicious, seasonal favorite of mine. I enjoy the tender and moist texture that pumpkin adds to quick bread.

This recipe must have been this cook’s favorite, as it has a small red star next to the recipe name. The other tell-tale sign is that the recipe yields 3 loaves. You don’t make three loaves of bread unless it tastes pretty darn good.

Pumpkin Bread Recipe
3 1/3 cup flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
4 eggs
1 cup vegetable oil
2/3 cup water
2 cups pumpkin puree
3 cups sugar

In a large bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.

Make a well in the center of the dry ingredients. To this well, add the remaining ingredients. Mix until smooth.

If you’d like, add 1/2 cup chopped pecans to the mix.

Grease and flour 3 pans. Divide batter evenly between the pans. Bake at 350F for 1 hour or until the bread tests done.

More pumpkin bread recipe ideas:
Pumpkin Bread – Simply Recipes
Pumpkin Bread with Crumb Topping – The Hungry Housewife
Gluten-Free Pumpkin Chai Bread with Cranberries – Karina’s Kitchen

Spread the love

How do I keep this site free for everyone to use?

My site contains affiliate links (like the ones shown above^). I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you buy something through one of the links, I may earn a small commission which helps keep this site available for you and others to enjoy.

Thank you for visiting!

Welcome to Eating Out Loud and thank you for visiting. You’ll find delicious recipes, crochet patterns, quilting ideas, and a wide range of other topics of interest to me.