As the advertisement states, “make never-fail fudge in 15 minutes!”. Quick and no fail? It would be hard for me to turn down this recipe.
The texture and taste intrigue me. I don’t think I’ve ever had fudge made with cream cheese and wonder how it would be different. I assume it might make for a less sweet fudge (as some fudge can be too sickly sweet) and am eager to try this recipe closer to the holidays.
Philly Chocolate Fudge
1 3-ounce pkg. cream cheese
2 cups sifted confectioner’s sugar
2 1-ounce squares unsweetened chocolate, melted
1/4 teaspoon vanilla
dash of salt
1/2 cup chopped pecans
For a slightly softer fudge, blend in 1 teaspoon cream.
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