Basic Vanilla Sauce

A simple vanilla sauce notated as ‘regular’ vanilla sauce. Perfect for drizzling over baked puddings or cakes, the sauce is thickened with corn starch and doesn’t include any eggs.

Try this sauce with one of the growing list of pudding recipes you’ll find on this site.

Basic Vanilla Sauce
1/2 cup sugar
1 tablespoon corn starch
1 cup boiling water
2 tablespoons butter
1 teaspoon vanilla

Mix sugar and corn starch, then add to boiling water. Stirring constantly, boil ten minutes. Remove from heat, add butter and vanilla.

Use the sauce for pouring over your favorite pudding or cake.

Spread the love

How do I keep this site free for everyone to use?

My site contains affiliate links (like the ones shown above^). I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. If you buy something through one of the links, I may earn a small commission which helps keep this site available for you and others to enjoy.

Thank you for visiting!

Welcome to Eating Out Loud and thank you for visiting. You’ll find delicious recipes, crochet patterns, quilting ideas, and a wide range of other topics of interest to me.