A simple vanilla sauce notated as ‘regular’ vanilla sauce. Perfect for drizzling over baked puddings or cakes, the sauce is thickened with corn starch and doesn’t include any eggs.
Try this sauce with one of the growing list of pudding recipes you’ll find on this site.
Basic Vanilla Sauce
1/2 cup sugar
1 tablespoon corn starch
1 cup boiling water
2 tablespoons butter
1 teaspoon vanilla
Mix sugar and corn starch, then add to boiling water. Stirring constantly, boil ten minutes. Remove from heat, add butter and vanilla.
Use the sauce for pouring over your favorite pudding or cake.