Mock Salmon Roast Recipe

A perfect meal for vegetarians, this ‘mock’ salmon recipe creates texture and flavor by combining grated carrots, cooked rice, and onion. It’s seasoned with peanut butter and sage, an intriguing combination.

Personally, I’m not a huge fan of salmon, certainly not a large enough fan that I would want to create a mock version of it. I’m curious if this tastes anything similar to salmon though?

Mock Salmon Roast
1 1/2 cups grated carrot
1 cup cooked rice
1/2 cup peanut butter
1 cup warm milk
1 egg
2 T oil
1 medium onion
Sage and salt to taste

Mix peanut butter with warm milk until blended. Add remaining ingredients and mix until combined. Bake at 350F for 45-60 minutes.

Although not stated, I wonder if this would be molded into a roast shape and baked on a greased baking sheet. An alternative would be to bake in a loaf pan, like you would a meatloaf.



This site contains affiliate links like the ones shown above. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you buy something through one of the links, I may earn a small commission which helps keep this site available for you and others to enjoy.