Sheet Pan Roast Pork and Mixed Vegetables Recipe

I’ve been in front of the computer all day with work. I didn’t spend much time thinking about dinner, but instead resorted to a quick and easy meal of roasted pork with vegetables. And, it does give me another chance to use my new aluminum baking sheets. Yes, I’m a kid with a new toy …

I used the pan earlier today for making parmesan crisps and just realized I never removed the silpat pad. Hmmm, probably shouldn’t have done that. Oh, well — I’m a bit scattered today.

From the pic, you’ll see a mix of zucchini, portobellos, and an orange pepper. I added two pieces of pork steak, then splashed it all with olive oil and sliced garlic. I sprinkled with a bit of dry sage and herbs d’provence with a few hearty grinds of pepper. I put it into a 450 degree oven and hopefully it will only take 30-40 minutes. I just visited Becks & Posh — Sam posted an amazing pic of her Tuna & Meyer Lemon Confit with White Bean Puree.



This site contains affiliate links like the ones shown above. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you buy something through one of the links, I may earn a small commission which helps keep this site available for you and others to enjoy.