I’ve been in front of the computer all day with work. I didn’t spend much time thinking about dinner, but instead resorted to a quick and easy meal of roasted pork with vegetables. And, it does give me another chance to use my new aluminum baking sheets. Yes, I’m a kid with a new toy …
I used the pan earlier today for making parmesan crisps and just realized I never removed the silpat pad. Hmmm, probably shouldn’t have done that. Oh, well — I’m a bit scattered today.
From the pic, you’ll see a mix of zucchini, portobellos, and an orange pepper. I added two pieces of pork steak, then splashed it all with olive oil and sliced garlic. I sprinkled with a bit of dry sage and herbs d’provence with a few hearty grinds of pepper. I put it into a 450 degree oven and hopefully it will only take 30-40 minutes. I just visited Becks & Posh — Sam posted an amazing pic of her Tuna & Meyer Lemon Confit with White Bean Puree.
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