Baked Mushroom Chicken Recipe

The Food Fight results are being posted today and I haven’t even posted my entry. The theme of the event is ‘Mother’s Favorite Dish’ in anticipation of Mother’s Day next weekend. When I contacted my mom, she confirmed what I expected … she has so many favorites that it was hard to pick just one.

She provided several different choices. I went with the one that I liked the most.

Mushroom Chicken

6 chicken breasts
8 oz. mozzarella cheese
8 oz. sliced mushrooms
2 cups italian breadcrumbs
2 tablespoons olive oil
salt and pepper to taste

Heat a skillet and add the 2 tablespoons of olive oil. Dredge chicken breasts in breadcrumbs and brown on both sides. Place breasts into a baking dish and bake at 350 for 45 minutes. Remove from oven and sprinkle with mushrooms and mozzarella cheese, bake an additional 15 minutes.



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5 comments

  1. Hey Paula!

    I’ve been overwhelmed with my ‘non-food’ life :-) I apologize for being absent for so long.

    I’m hoping to post something soon … am heading out tonight for a long weekend in Seattle. I’ve never been to Seattle and I’m looking forward to the trip. I’ve heard of a yummy bakery there called Pieroshky, Pieroshyky that I’m hoping to visit for a nice heavy Russian pastry or two.

    All the best — hope all is well with you!

  2. I’m probably too late, but if you can, get to Salumi http://www.salumicuredmeats.com/. Incredible sausage! Have a wonderful, safe trip – there are SO many yummy places there – I had some of the best dolmas ever in a storefront very near the Public Market. I WANNA GO!

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